Green and sustainability criteria in Malaysia’s poultry production and management

This article discusses green and sustainability (G&S) criteria in poultry production in Malaysia. The study focuses on broiler production management from the downstream (farm management) to the upstream (end-user) processes. This study is important as it investigates new developments of the poul...

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Bibliographic Details

Main Authors:	Rahmat, Suharni, Abdul Hamid, Mohd Syaiful Rizal, Chew, Boon Cheong
Format:	Article
Language:	en
Published:	Universiti Malaysia Terengganu 2021
Online Access:	http://eprints.utem.edu.my/id/eprint/25755/2/GREEN_AND_SUSTAINABILITY_CRITERIA_IN_MAL%20JOURNAL.PDF http://eprints.utem.edu.my/id/eprint/25755/ https://jssm.umt.edu.my/wp-content/uploads/sites/51/2021/07/11-JSSMV16N5.pdf
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