Rahmat, S., Abdul Hamid, M. S. R., & Chew, B. C. (2021). Green and sustainability criteria in Malaysia’s poultry production and management. Universiti Malaysia Terengganu.
Chicago Style (17th ed.) CitationRahmat, Suharni, Mohd Syaiful Rizal Abdul Hamid, and Boon Cheong Chew. Green and Sustainability Criteria in Malaysia’s Poultry Production and Management. Universiti Malaysia Terengganu, 2021.
MLA (9th ed.) CitationRahmat, Suharni, et al. Green and Sustainability Criteria in Malaysia’s Poultry Production and Management. Universiti Malaysia Terengganu, 2021.
Warning: These citations may not always be 100% accurate.
