Sazelin, A., & Ridzwan, A. (2010). APPLICATION OF THE CONCEPT OF HALAL AND TAYYIB IN HALAL FOOD CERTIFICATION STANDARDS: POSITIONING MALAYSIA AS A ROLE MODEL.
Chicago Style (17th ed.) CitationSazelin, Arif, and Ahmad Ridzwan. APPLICATION OF THE CONCEPT OF HALAL AND TAYYIB IN HALAL FOOD CERTIFICATION STANDARDS: POSITIONING MALAYSIA AS A ROLE MODEL. 2010.
MLA (9th ed.) CitationSazelin, Arif, and Ahmad Ridzwan. APPLICATION OF THE CONCEPT OF HALAL AND TAYYIB IN HALAL FOOD CERTIFICATION STANDARDS: POSITIONING MALAYSIA AS A ROLE MODEL. 2010.
Warning: These citations may not always be 100% accurate.