Evaluation of nutritional properties and sensory acceptance of commercially available orange juices in Kota Bharu, Kelantan
Orange juice is well-known for its nutritional benefits and has been a popular fruit juice choice worldwide. However, information on the nutritional content and sensory acceptance of commercial orange juices in the Malaysian context is limited. This study aimed to evaluate the sugar, vitamin C, calc...
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| Format: | Monograph |
| Language: | en |
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Universiti Sains Malaysia
2025
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| Online Access: | http://eprints.usm.my/63450/1/Nor%20Wahidah%20Johari-E.pdf http://eprints.usm.my/63450/ |
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