Johari, J. (2025). Evaluation of nutritional properties and sensory acceptance of commercially available orange juices in Kota Bharu, Kelantan. Universiti Sains Malaysia.
Chicago Style (17th ed.) CitationJohari, Johari. Evaluation of Nutritional Properties and Sensory Acceptance of Commercially Available Orange Juices in Kota Bharu, Kelantan. Universiti Sains Malaysia, 2025.
MLA (9th ed.) CitationJohari, Johari. Evaluation of Nutritional Properties and Sensory Acceptance of Commercially Available Orange Juices in Kota Bharu, Kelantan. Universiti Sains Malaysia, 2025.
Warning: These citations may not always be 100% accurate.