APA (7th ed.) Citation

Seng, G. Y. (2025). The physicochemical, nutritional, and sensory properties of cookies made with pumpkin flour. Universiti Sains Malaysia.

Chicago Style (17th ed.) Citation

Seng, Gan Yong. The Physicochemical, Nutritional, and Sensory Properties of Cookies Made with Pumpkin Flour. Universiti Sains Malaysia, 2025.

MLA (9th ed.) Citation

Seng, Gan Yong. The Physicochemical, Nutritional, and Sensory Properties of Cookies Made with Pumpkin Flour. Universiti Sains Malaysia, 2025.

Warning: These citations may not always be 100% accurate.