Discrimination between beers with different best before dates using gas chromatography with mass spectrometry
The quality of beer is influenced by various factors, including its best-before dates, which may impact its flavour, aroma, and chemical composition. This study aimed to discriminate between beer samples from different best-before dates and different brands using liquid-liquid extraction followed...
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| Format: | Thesis |
| Language: | en |
| Published: |
2025
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| Subjects: | |
| Online Access: | http://eprints.usm.my/63140/1/SILKY%20ALEXIS%20ALEX-E.pdf http://eprints.usm.my/63140/ |
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