Characterisation Of Bacteriocin-Like Inhibitory Substances Derived From Locally Isolated Lactobacillus Paracasei Fd1 And Its Synergic Impact With Antibiotics

The goal of this research is to minimise antibiotic use while also looking at the synergistic impact of antibiotics and BLIS produced by locally isolated lactic acid bacteria, Lactobacillus paracasei FD1, from fermented durian. Synergistic effect was combining BLIS, BLIS MIC, and BLIS IC50 with anti...

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Main Author: Tang, Hock Wei
Format: Thesis
Language:en
Published: 2022
Subjects:
Online Access:http://eprints.usm.my/59749/1/Pages%20from%20TANG%20HOCK%20WEI%20-%20TESIS.pdf
http://eprints.usm.my/59749/
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_version_ 1834507169881391104
author Tang, Hock Wei
author_facet Tang, Hock Wei
author_sort Tang, Hock Wei
building Hamzah Sendut Library
collection Institutional Repository
content_provider Universiti Sains Malaysia
content_source USM Institutional Repository
continent Asia
country Malaysia
description The goal of this research is to minimise antibiotic use while also looking at the synergistic impact of antibiotics and BLIS produced by locally isolated lactic acid bacteria, Lactobacillus paracasei FD1, from fermented durian. Synergistic effect was combining BLIS, BLIS MIC, and BLIS IC50 with antibiotics at working concentrations for antibiotics that show zero effectiveness against multidrug resistance, while BLIS, BLIS MIC, and BLIS IC50 combined with MIC and IC50 of antibiotics that show ability to inhibit multidrug resistance
format Thesis
id my.usm.eprints.59749
institution Universiti Sains Malaysia
language en
publishDate 2022
record_format eprints
spelling my.usm.eprints.59749 http://eprints.usm.my/59749/ Characterisation Of Bacteriocin-Like Inhibitory Substances Derived From Locally Isolated Lactobacillus Paracasei Fd1 And Its Synergic Impact With Antibiotics Tang, Hock Wei T1-995 Technology(General) The goal of this research is to minimise antibiotic use while also looking at the synergistic impact of antibiotics and BLIS produced by locally isolated lactic acid bacteria, Lactobacillus paracasei FD1, from fermented durian. Synergistic effect was combining BLIS, BLIS MIC, and BLIS IC50 with antibiotics at working concentrations for antibiotics that show zero effectiveness against multidrug resistance, while BLIS, BLIS MIC, and BLIS IC50 combined with MIC and IC50 of antibiotics that show ability to inhibit multidrug resistance 2022-09 Thesis NonPeerReviewed application/pdf en http://eprints.usm.my/59749/1/Pages%20from%20TANG%20HOCK%20WEI%20-%20TESIS.pdf Tang, Hock Wei (2022) Characterisation Of Bacteriocin-Like Inhibitory Substances Derived From Locally Isolated Lactobacillus Paracasei Fd1 And Its Synergic Impact With Antibiotics. Masters thesis, Universiti Sains Malaysia.
spellingShingle T1-995 Technology(General)
Tang, Hock Wei
Characterisation Of Bacteriocin-Like Inhibitory Substances Derived From Locally Isolated Lactobacillus Paracasei Fd1 And Its Synergic Impact With Antibiotics
title Characterisation Of Bacteriocin-Like Inhibitory Substances Derived From Locally Isolated Lactobacillus Paracasei Fd1 And Its Synergic Impact With Antibiotics
title_full Characterisation Of Bacteriocin-Like Inhibitory Substances Derived From Locally Isolated Lactobacillus Paracasei Fd1 And Its Synergic Impact With Antibiotics
title_fullStr Characterisation Of Bacteriocin-Like Inhibitory Substances Derived From Locally Isolated Lactobacillus Paracasei Fd1 And Its Synergic Impact With Antibiotics
title_full_unstemmed Characterisation Of Bacteriocin-Like Inhibitory Substances Derived From Locally Isolated Lactobacillus Paracasei Fd1 And Its Synergic Impact With Antibiotics
title_short Characterisation Of Bacteriocin-Like Inhibitory Substances Derived From Locally Isolated Lactobacillus Paracasei Fd1 And Its Synergic Impact With Antibiotics
title_sort characterisation of bacteriocin-like inhibitory substances derived from locally isolated lactobacillus paracasei fd1 and its synergic impact with antibiotics
topic T1-995 Technology(General)
url http://eprints.usm.my/59749/1/Pages%20from%20TANG%20HOCK%20WEI%20-%20TESIS.pdf
http://eprints.usm.my/59749/
url_provider http://eprints.usm.my/