Application Of A Flow-Through Triiodide Detector For The Rapid Determination Of Peroxide Value In Edible Oils.
Lipid oxidation constitutes a major quality problem in the processing and storage of fats and oils, and is a major contributor to food deterioration.
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| Format: | Conference or Workshop Item |
| Language: | en |
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2006
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| Online Access: | http://eprints.usm.my/4892/1/Application_Of_A_Flow-Through_Triiodide_Detector_For_The_Rapid_Determination_Of_Peroxide_Value_In_Edible_Oils.pdf http://eprints.usm.my/4892/ |
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| _version_ | 1832621810642845696 |
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| author | Saad, Bahruddin Wan, Tatt Wai Boey, Peng Lim Saleh, Muhammad Idiris |
| author_facet | Saad, Bahruddin Wan, Tatt Wai Boey, Peng Lim Saleh, Muhammad Idiris |
| author_sort | Saad, Bahruddin |
| building | Hamzah Sendut Library |
| collection | Institutional Repository |
| content_provider | Universiti Sains Malaysia |
| content_source | USM Institutional Repository |
| continent | Asia |
| country | Malaysia |
| description | Lipid oxidation constitutes a major quality problem in the processing and storage of fats and oils, and is a major contributor to food deterioration. |
| format | Conference or Workshop Item |
| id | my.usm.eprints.4892 |
| institution | Universiti Sains Malaysia |
| language | en |
| publishDate | 2006 |
| record_format | eprints |
| spelling | my.usm.eprints.4892 http://eprints.usm.my/4892/ Application Of A Flow-Through Triiodide Detector For The Rapid Determination Of Peroxide Value In Edible Oils. Saad, Bahruddin Wan, Tatt Wai Boey, Peng Lim Saleh, Muhammad Idiris QD1-999 Chemistry Lipid oxidation constitutes a major quality problem in the processing and storage of fats and oils, and is a major contributor to food deterioration. 2006-04 Conference or Workshop Item NonPeerReviewed application/pdf en http://eprints.usm.my/4892/1/Application_Of_A_Flow-Through_Triiodide_Detector_For_The_Rapid_Determination_Of_Peroxide_Value_In_Edible_Oils.pdf Saad, Bahruddin and Wan, Tatt Wai and Boey, Peng Lim and Saleh, Muhammad Idiris (2006) Application Of A Flow-Through Triiodide Detector For The Rapid Determination Of Peroxide Value In Edible Oils. In: ISE Spring Meeting 2006, 17-20 April 2006, Singapore. (Submitted) |
| spellingShingle | QD1-999 Chemistry Saad, Bahruddin Wan, Tatt Wai Boey, Peng Lim Saleh, Muhammad Idiris Application Of A Flow-Through Triiodide Detector For The Rapid Determination Of Peroxide Value In Edible Oils. |
| title | Application Of A Flow-Through Triiodide Detector For The Rapid Determination Of Peroxide Value In Edible Oils. |
| title_full | Application Of A Flow-Through Triiodide Detector For The Rapid Determination Of Peroxide Value In Edible Oils. |
| title_fullStr | Application Of A Flow-Through Triiodide Detector For The Rapid Determination Of Peroxide Value In Edible Oils. |
| title_full_unstemmed | Application Of A Flow-Through Triiodide Detector For The Rapid Determination Of Peroxide Value In Edible Oils. |
| title_short | Application Of A Flow-Through Triiodide Detector For The Rapid Determination Of Peroxide Value In Edible Oils. |
| title_sort | application of a flow-through triiodide detector for the rapid determination of peroxide value in edible oils. |
| topic | QD1-999 Chemistry |
| url | http://eprints.usm.my/4892/1/Application_Of_A_Flow-Through_Triiodide_Detector_For_The_Rapid_Determination_Of_Peroxide_Value_In_Edible_Oils.pdf http://eprints.usm.my/4892/ |
| url_provider | http://eprints.usm.my/ |