Development Of Extruded Food Snack Using Modified Cassava Flour (Mocaf) With Addition Of Local Herbs
The aim of this study is to make a comprehensive review on the development of extruded snacks which involved the review on current research development on extruded snacks, the application of modified cassava flour (MOCAF) in food formulation and the utilisation of selected herbs and spices in food a...
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| Format: | Monograph |
| Language: | en |
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Universiti Sains Malaysia
2020
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| Online Access: | http://eprints.usm.my/47283/1/MUHAMMAD%20WIRAWAN%20MOHD%20MOKHTAR.pdf http://eprints.usm.my/47283/ http://ethesis.usm.my:8080/jspui/ |
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