Characterization Of Banana (Musa Acuminata × Balbisiana Cv. Awak) Pseudo-Stem Flour And Its Potential In The Development Of Novel Fibre-Rich Bread
The physico-chemical and functional properties of banana pseudo-stem flour (BPF) was compared with the commercial wheat flour (CWF). Unbleached and bleached cellulose were prepared from BPF. Various flour blends were formulated; CWF (FCWF), FCWF was substituted with 10% BPF (F10BPF) and F10BPF...
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | en |
| Published: |
2013
|
| Subjects: | |
| Online Access: | http://eprints.usm.my/45256/1/Ho%20Lee%20Hoon24.pdf http://eprints.usm.my/45256/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!