Palm Fats as Animal Fat Analogues in Beef Burgers
Palm fat and red palm fat were used to replace beef fat in beef burgers. The vitamin E content was higher in palm fat burgers and red palm fat at 428 and 367 μg/g, respectively. Replacing beef fat with palm fat decreased cholesterol to 87 mg and 92 mg/100g (16-24%) in raw and cooked beef burgers, re...
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| Language: | en |
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Faculty of Food Science and Technology, Universiti Putra Malaysia
2003
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| Online Access: | http://eprints.usm.my/32977/1/AFJ-2002-20-PalmFats_12%284%29191-197%282003%29_MUHA.pdf http://eprints.usm.my/32977/ http://www.ifrj.upm.edu.my |
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| author | Wan Rosli, W. I. Babji, A.S. Alina, A. R. Mohd Suria, A. Y. Foo, S. P. |
| author_facet | Wan Rosli, W. I. Babji, A.S. Alina, A. R. Mohd Suria, A. Y. Foo, S. P. |
| author_sort | Wan Rosli, W. I. |
| building | Hamzah Sendut Library |
| collection | Institutional Repository |
| content_provider | Universiti Sains Malaysia |
| content_source | USM Institutional Repository |
| continent | Asia |
| country | Malaysia |
| description | Palm fat and red palm fat were used to replace beef fat in beef burgers. The vitamin E content was higher in palm fat burgers and red palm fat at 428 and 367 μg/g, respectively. Replacing beef fat with palm fat decreased cholesterol to 87 mg and 92 mg/100g (16-24%) in raw and cooked beef burgers, respectively. Red palm fat burgers had the highest carotene values, while beef fat burgers were the lowest. Substitution of animal fat with palm fat did not change the overall sensory acceptability of the beef burgers, showing the potential of palm fats as animal fat analogues. |
| format | Article |
| id | my.usm.eprints.32977 |
| institution | Universiti Sains Malaysia |
| language | en |
| publishDate | 2003 |
| publisher | Faculty of Food Science and Technology, Universiti Putra Malaysia |
| record_format | eprints |
| spelling | my.usm.eprints.32977 http://eprints.usm.my/32977/ Palm Fats as Animal Fat Analogues in Beef Burgers Wan Rosli, W. I. Babji, A.S. Alina, A. R. Mohd Suria, A. Y. Foo, S. P. RA0421 Public health. Hygiene. Preventive Medicine TP368-456 Food processing and manufacture Palm fat and red palm fat were used to replace beef fat in beef burgers. The vitamin E content was higher in palm fat burgers and red palm fat at 428 and 367 μg/g, respectively. Replacing beef fat with palm fat decreased cholesterol to 87 mg and 92 mg/100g (16-24%) in raw and cooked beef burgers, respectively. Red palm fat burgers had the highest carotene values, while beef fat burgers were the lowest. Substitution of animal fat with palm fat did not change the overall sensory acceptability of the beef burgers, showing the potential of palm fats as animal fat analogues. Faculty of Food Science and Technology, Universiti Putra Malaysia 2003 Article PeerReviewed application/pdf en cc_by_nc_sa http://eprints.usm.my/32977/1/AFJ-2002-20-PalmFats_12%284%29191-197%282003%29_MUHA.pdf Wan Rosli, W. I. and Babji, A.S. and Alina, A. R. and Mohd Suria, A. Y. and Foo, S. P. (2003) Palm Fats as Animal Fat Analogues in Beef Burgers. ASEAN Food Journal, 12 (4). pp. 191-197. ISSN 2231-7546 http://www.ifrj.upm.edu.my |
| spellingShingle | RA0421 Public health. Hygiene. Preventive Medicine TP368-456 Food processing and manufacture Wan Rosli, W. I. Babji, A.S. Alina, A. R. Mohd Suria, A. Y. Foo, S. P. Palm Fats as Animal Fat Analogues in Beef Burgers |
| title | Palm Fats as Animal Fat Analogues in Beef Burgers |
| title_full | Palm Fats as Animal Fat Analogues in Beef Burgers |
| title_fullStr | Palm Fats as Animal Fat Analogues in Beef Burgers |
| title_full_unstemmed | Palm Fats as Animal Fat Analogues in Beef Burgers |
| title_short | Palm Fats as Animal Fat Analogues in Beef Burgers |
| title_sort | palm fats as animal fat analogues in beef burgers |
| topic | RA0421 Public health. Hygiene. Preventive Medicine TP368-456 Food processing and manufacture |
| url | http://eprints.usm.my/32977/1/AFJ-2002-20-PalmFats_12%284%29191-197%282003%29_MUHA.pdf http://eprints.usm.my/32977/ http://www.ifrj.upm.edu.my |
| url_provider | http://eprints.usm.my/ |