Maydis stigma Improves Physical Traits and Unchanged Sensory Properties of Beef and Chicken Patties

The proximate composition, physical traits and sensory properties of beef and chicken patties incorporated with various level of dried cornsilk (Maydis stigma) were studied. The beef and chicken patties were formulated with either 2%, 4% or 6% of cornsilk. Both cooked beef and chicken patties in...

Full description

Bibliographic Details

Main Authors:	Wan Rosli, W. I., Nurhanan, A. R., Solihah, M.A., Mohsin, S. S. J.
Format:	Article
Language:	en
Published:	World Academy of Science, Engineering and Technology (WASET) 2010
Subjects:	RA0421 Public health. Hygiene. Preventive Medicine TP368-456 Food processing and manufacture
Online Access:	http://eprints.usm.my/32940/1/WASET_2010_Maydis-stigma-muha.pdf http://eprints.usm.my/32940/ https://www.waset.org/Publications
Tags:	Add Tag No Tags, Be the first to tag this record!