Functional Characterization Of The Promoter Region Of The Zebrafish Elovl Family Member 5
Pemanjangan rantaian asid lemak yang sangat panjang protein 5 ( elovl5) adalah enzim yang penting dalam memangkinkan tindak balas kondensasi semasa langkah pemanjangan dalam biosintesis PUFA. Elongation of very long-chain fatty acids protein 5 (elovl5) is an enzyme that is crucial in perf...
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | en |
| Published: |
2015
|
| Subjects: | |
| Online Access: | http://eprints.usm.my/31380/1/CHEW_YEN_SHAN_-Master_Thesis_2015_.pdf http://eprints.usm.my/31380/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1834499632091103232 |
|---|---|
| author | Chew , Yen Shan |
| author_facet | Chew , Yen Shan |
| author_sort | Chew , Yen Shan |
| building | Hamzah Sendut Library |
| collection | Institutional Repository |
| content_provider | Universiti Sains Malaysia |
| content_source | USM Institutional Repository |
| continent | Asia |
| country | Malaysia |
| description | Pemanjangan rantaian asid lemak yang sangat panjang protein
5 ( elovl5)
adalah enzim yang penting dalam memangkinkan tindak balas kondensasi semasa
langkah pemanjangan dalam biosintesis PUFA.
Elongation of very long-chain fatty acids protein 5 (elovl5) is an enzyme that
is crucial in performing the condensation reaction in elongation step in the PUFA
biosynthesis pathway.
|
| format | Thesis |
| id | my.usm.eprints.31380 |
| institution | Universiti Sains Malaysia |
| language | en |
| publishDate | 2015 |
| record_format | eprints |
| spelling | my.usm.eprints.31380 http://eprints.usm.my/31380/ Functional Characterization Of The Promoter Region Of The Zebrafish Elovl Family Member 5 Chew , Yen Shan QH1 Natural history (General - Including nature conservation, geographical distribution) Pemanjangan rantaian asid lemak yang sangat panjang protein 5 ( elovl5) adalah enzim yang penting dalam memangkinkan tindak balas kondensasi semasa langkah pemanjangan dalam biosintesis PUFA. Elongation of very long-chain fatty acids protein 5 (elovl5) is an enzyme that is crucial in performing the condensation reaction in elongation step in the PUFA biosynthesis pathway. 2015-10 Thesis NonPeerReviewed application/pdf en http://eprints.usm.my/31380/1/CHEW_YEN_SHAN_-Master_Thesis_2015_.pdf Chew , Yen Shan (2015) Functional Characterization Of The Promoter Region Of The Zebrafish Elovl Family Member 5. Masters thesis, Universiti Sains Malaysia. |
| spellingShingle | QH1 Natural history (General - Including nature conservation, geographical distribution) Chew , Yen Shan Functional Characterization Of The Promoter Region Of The Zebrafish Elovl Family Member 5 |
| title | Functional Characterization Of The
Promoter Region Of The Zebrafish
Elovl Family Member 5 |
| title_full | Functional Characterization Of The
Promoter Region Of The Zebrafish
Elovl Family Member 5 |
| title_fullStr | Functional Characterization Of The
Promoter Region Of The Zebrafish
Elovl Family Member 5 |
| title_full_unstemmed | Functional Characterization Of The
Promoter Region Of The Zebrafish
Elovl Family Member 5 |
| title_short | Functional Characterization Of The
Promoter Region Of The Zebrafish
Elovl Family Member 5 |
| title_sort | functional characterization of the
promoter region of the zebrafish
elovl family member 5 |
| topic | QH1 Natural history (General - Including nature conservation, geographical distribution) |
| url | http://eprints.usm.my/31380/1/CHEW_YEN_SHAN_-Master_Thesis_2015_.pdf http://eprints.usm.my/31380/ |
| url_provider | http://eprints.usm.my/ |
