Taste Profiling Of Centella Asiatica By A Taste Sensor.
A taste sensor was used for organoleptic profiling and quality evaluation of Centella asiatica extracts and isolates on the basis of basic tastes i.e., sweett sour, bitter, salty and umami.
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | en |
| Published: |
2003
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| Online Access: | http://eprints.usm.my/3120/1/Taste_Profiling_Of_Centella_Asiatica_By_A_Taste_Sensor.pdf http://eprints.usm.my/3120/ |
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| _version_ | 1832621339084587008 |
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| author | Shafiqul Islam, A.K.M. Ismail, Zhari Ahmad, Mohd Noor Othman, Prof.Madya Abdul Rahman Dharmaraj, Saravanan Shakaff, A.Y. |
| author_facet | Shafiqul Islam, A.K.M. Ismail, Zhari Ahmad, Mohd Noor Othman, Prof.Madya Abdul Rahman Dharmaraj, Saravanan Shakaff, A.Y. |
| author_sort | Shafiqul Islam, A.K.M. |
| building | Hamzah Sendut Library |
| collection | Institutional Repository |
| content_provider | Universiti Sains Malaysia |
| content_source | USM Institutional Repository |
| continent | Asia |
| country | Malaysia |
| description | A taste sensor was used for organoleptic profiling and quality evaluation of Centella asiatica extracts and isolates on the basis of basic tastes i.e., sweett sour, bitter, salty and umami. |
| format | Article |
| id | my.usm.eprints.3120 |
| institution | Universiti Sains Malaysia |
| language | en |
| publishDate | 2003 |
| record_format | eprints |
| spelling | my.usm.eprints.3120 http://eprints.usm.my/3120/ Taste Profiling Of Centella Asiatica By A Taste Sensor. Shafiqul Islam, A.K.M. Ismail, Zhari Ahmad, Mohd Noor Othman, Prof.Madya Abdul Rahman Dharmaraj, Saravanan Shakaff, A.Y. LC5800-5808 Distance education. A taste sensor was used for organoleptic profiling and quality evaluation of Centella asiatica extracts and isolates on the basis of basic tastes i.e., sweett sour, bitter, salty and umami. 2003 Article NonPeerReviewed application/pdf en http://eprints.usm.my/3120/1/Taste_Profiling_Of_Centella_Asiatica_By_A_Taste_Sensor.pdf Shafiqul Islam, A.K.M. and Ismail, Zhari and Ahmad, Mohd Noor and Othman, Prof.Madya Abdul Rahman and Dharmaraj, Saravanan and Shakaff, A.Y. (2003) Taste Profiling Of Centella Asiatica By A Taste Sensor. Sensors and Materials, 15 (4). pp. 1-10. |
| spellingShingle | LC5800-5808 Distance education. Shafiqul Islam, A.K.M. Ismail, Zhari Ahmad, Mohd Noor Othman, Prof.Madya Abdul Rahman Dharmaraj, Saravanan Shakaff, A.Y. Taste Profiling Of Centella Asiatica By A Taste Sensor. |
| title | Taste Profiling Of Centella Asiatica By A Taste Sensor. |
| title_full | Taste Profiling Of Centella Asiatica By A Taste Sensor. |
| title_fullStr | Taste Profiling Of Centella Asiatica By A Taste Sensor. |
| title_full_unstemmed | Taste Profiling Of Centella Asiatica By A Taste Sensor. |
| title_short | Taste Profiling Of Centella Asiatica By A Taste Sensor. |
| title_sort | taste profiling of centella asiatica by a taste sensor. |
| topic | LC5800-5808 Distance education. |
| url | http://eprints.usm.my/3120/1/Taste_Profiling_Of_Centella_Asiatica_By_A_Taste_Sensor.pdf http://eprints.usm.my/3120/ |
| url_provider | http://eprints.usm.my/ |