Determination Of Peroxide Value In Deep-Frying Cooking Oil Collected At Night Market In Kepala Batas
Minyak masak yang digunakan dengan kaedah menggoreng adalah salah satu teknik untuk menyediakan makanan. Asid lemak poli tak tepu yang terdapat dalam minyak sayuran adalah penting dalam diet pemakanan. Deep oil frying is one of the most procedures used for preparing food. The essential polyunsat...
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| Format: | Thesis |
| Language: | en |
| Published: |
2015
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| Subjects: | |
| Online Access: | http://eprints.usm.my/30480/1/FATIN_SYAMIMI_BT_SHAHIDAN.pdf http://eprints.usm.my/30480/ |
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| _version_ | 1834499446965010432 |
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| author | Shahidan, Fatin Syamimi |
| author_facet | Shahidan, Fatin Syamimi |
| author_sort | Shahidan, Fatin Syamimi |
| building | Hamzah Sendut Library |
| collection | Institutional Repository |
| content_provider | Universiti Sains Malaysia |
| content_source | USM Institutional Repository |
| continent | Asia |
| country | Malaysia |
| description | Minyak masak yang digunakan dengan kaedah menggoreng adalah salah satu teknik untuk menyediakan makanan. Asid lemak poli tak tepu yang terdapat dalam minyak sayuran adalah
penting dalam diet pemakanan.
Deep oil frying is one of the most procedures used for preparing food. The essential polyunsaturated fatty acid is important in human nutrition that obtained from vegetable oils. |
| format | Thesis |
| id | my.usm.eprints.30480 |
| institution | Universiti Sains Malaysia |
| language | en |
| publishDate | 2015 |
| record_format | eprints |
| spelling | my.usm.eprints.30480 http://eprints.usm.my/30480/ Determination Of Peroxide Value In Deep-Frying Cooking Oil Collected At Night Market In Kepala Batas Shahidan, Fatin Syamimi RK Dentistry Minyak masak yang digunakan dengan kaedah menggoreng adalah salah satu teknik untuk menyediakan makanan. Asid lemak poli tak tepu yang terdapat dalam minyak sayuran adalah penting dalam diet pemakanan. Deep oil frying is one of the most procedures used for preparing food. The essential polyunsaturated fatty acid is important in human nutrition that obtained from vegetable oils. 2015 Thesis NonPeerReviewed application/pdf en http://eprints.usm.my/30480/1/FATIN_SYAMIMI_BT_SHAHIDAN.pdf Shahidan, Fatin Syamimi (2015) Determination Of Peroxide Value In Deep-Frying Cooking Oil Collected At Night Market In Kepala Batas. Masters thesis, Universiti Sains Malaysia. |
| spellingShingle | RK Dentistry Shahidan, Fatin Syamimi Determination Of Peroxide Value In Deep-Frying Cooking Oil Collected At Night Market In Kepala Batas |
| title | Determination Of Peroxide Value In Deep-Frying Cooking Oil Collected At Night Market In Kepala Batas |
| title_full | Determination Of Peroxide Value In Deep-Frying Cooking Oil Collected At Night Market In Kepala Batas |
| title_fullStr | Determination Of Peroxide Value In Deep-Frying Cooking Oil Collected At Night Market In Kepala Batas |
| title_full_unstemmed | Determination Of Peroxide Value In Deep-Frying Cooking Oil Collected At Night Market In Kepala Batas |
| title_short | Determination Of Peroxide Value In Deep-Frying Cooking Oil Collected At Night Market In Kepala Batas |
| title_sort | determination of peroxide value in deep-frying cooking oil collected at night market in kepala batas |
| topic | RK Dentistry |
| url | http://eprints.usm.my/30480/1/FATIN_SYAMIMI_BT_SHAHIDAN.pdf http://eprints.usm.my/30480/ |
| url_provider | http://eprints.usm.my/ |