Vanilla From Black Liquor.

VANILLA, which is a favorite flavor among the cooks and chefs, originally comes from vanilla orchid or scientifically known as vanilla planifolia.

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Main Author: Ibrahim, M.N Mohamad
Format: Article
Language:en
Published: 2007
Subjects:
Online Access:http://eprints.usm.my/2035/1/Vanilla_From_Black_Liquor.pdf
http://eprints.usm.my/2035/
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author Ibrahim, M.N Mohamad
author_facet Ibrahim, M.N Mohamad
author_sort Ibrahim, M.N Mohamad
building Hamzah Sendut Library
collection Institutional Repository
content_provider Universiti Sains Malaysia
content_source USM Institutional Repository
continent Asia
country Malaysia
description VANILLA, which is a favorite flavor among the cooks and chefs, originally comes from vanilla orchid or scientifically known as vanilla planifolia.
format Article
id my.usm.eprints.2035
institution Universiti Sains Malaysia
language en
publishDate 2007
record_format eprints
spelling my.usm.eprints.2035 http://eprints.usm.my/2035/ Vanilla From Black Liquor. Ibrahim, M.N Mohamad QD1-999 Chemistry VANILLA, which is a favorite flavor among the cooks and chefs, originally comes from vanilla orchid or scientifically known as vanilla planifolia. 2007 Article PeerReviewed application/pdf en http://eprints.usm.my/2035/1/Vanilla_From_Black_Liquor.pdf Ibrahim, M.N Mohamad (2007) Vanilla From Black Liquor. Bulletin Kimia.
spellingShingle QD1-999 Chemistry
Ibrahim, M.N Mohamad
Vanilla From Black Liquor.
title Vanilla From Black Liquor.
title_full Vanilla From Black Liquor.
title_fullStr Vanilla From Black Liquor.
title_full_unstemmed Vanilla From Black Liquor.
title_short Vanilla From Black Liquor.
title_sort vanilla from black liquor.
topic QD1-999 Chemistry
url http://eprints.usm.my/2035/1/Vanilla_From_Black_Liquor.pdf
http://eprints.usm.my/2035/
url_provider http://eprints.usm.my/