IMK 103E - INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY NOV.05.
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| Format: | Teaching Resource |
| Language: | en |
| Published: |
2005
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| Subjects: | |
| Online Access: | http://eprints.usm.my/1720/1/IMK_103E_-_INTRODUCTION_TO_FOOD_SCIENCE_AND_TECHNOLOGY_NOV.05.pdf http://eprints.usm.my/1720/ |
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| _version_ | 1832621028083236864 |
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| author | PPTI, Pusat Pengajian Teknologi Industri |
| author_facet | PPTI, Pusat Pengajian Teknologi Industri |
| author_sort | PPTI, Pusat Pengajian Teknologi Industri |
| building | Hamzah Sendut Library |
| collection | Institutional Repository |
| content_provider | Universiti Sains Malaysia |
| content_source | USM Institutional Repository |
| continent | Asia |
| country | Malaysia |
| format | Teaching Resource |
| id | my.usm.eprints.1720 |
| institution | Universiti Sains Malaysia |
| language | en |
| publishDate | 2005 |
| record_format | eprints |
| spelling | my.usm.eprints.1720 http://eprints.usm.my/1720/ IMK 103E - INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY NOV.05. PPTI, Pusat Pengajian Teknologi Industri TP368-456 Food processing and manufacture 2005-11 Teaching Resource NonPeerReviewed application/pdf en http://eprints.usm.my/1720/1/IMK_103E_-_INTRODUCTION_TO_FOOD_SCIENCE_AND_TECHNOLOGY_NOV.05.pdf PPTI, Pusat Pengajian Teknologi Industri (2005) IMK 103E - INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY NOV.05. [Teaching Resource] |
| spellingShingle | TP368-456 Food processing and manufacture PPTI, Pusat Pengajian Teknologi Industri IMK 103E - INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY NOV.05. |
| title | IMK 103E - INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY NOV.05. |
| title_full | IMK 103E - INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY NOV.05. |
| title_fullStr | IMK 103E - INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY NOV.05. |
| title_full_unstemmed | IMK 103E - INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY NOV.05. |
| title_short | IMK 103E - INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY NOV.05. |
| title_sort | imk 103e - introduction to food science and technology nov.05. |
| topic | TP368-456 Food processing and manufacture |
| url | http://eprints.usm.my/1720/1/IMK_103E_-_INTRODUCTION_TO_FOOD_SCIENCE_AND_TECHNOLOGY_NOV.05.pdf http://eprints.usm.my/1720/ |
| url_provider | http://eprints.usm.my/ |