Concentration Analysis of Eurycoma Longijolia Using Principle Compenent Based Artificial Taste Sensor.

Water extract of Eurycoma Longifolia (Tongkat Ali) were analysed by artificial-taste sensor Employing 4mm diameter and 20cm thickness lipid membrane technology.

Saved in:
Bibliographic Details
Main Authors: Abdullah, Mohd. Zaid, Ahmad, Mohd Noor, Md. Shakaff, Ali Yeon, Ismail, Zhari
Format: Conference or Workshop Item
Language:en
Published: 2003
Subjects:
Online Access:http://eprints.usm.my/10948/1/Concentration_Analysis_of_Eurycoma_Longifolia_Using_Principle_Component_Based_%28PP_K_elektrik_da_Elektronik.pdf
http://eprints.usm.my/10948/
Tags: Add Tag
No Tags, Be the first to tag this record!
_version_ 1834437373506617344
author Abdullah, Mohd. Zaid
Ahmad, Mohd Noor
Md. Shakaff, Ali Yeon
Ismail, Zhari
author_facet Abdullah, Mohd. Zaid
Ahmad, Mohd Noor
Md. Shakaff, Ali Yeon
Ismail, Zhari
author_sort Abdullah, Mohd. Zaid
building Hamzah Sendut Library
collection Institutional Repository
content_provider Universiti Sains Malaysia
content_source USM Institutional Repository
continent Asia
country Malaysia
description Water extract of Eurycoma Longifolia (Tongkat Ali) were analysed by artificial-taste sensor Employing 4mm diameter and 20cm thickness lipid membrane technology.
format Conference or Workshop Item
id my.usm.eprints.10948
institution Universiti Sains Malaysia
language en
publishDate 2003
record_format eprints
spelling my.usm.eprints.10948 http://eprints.usm.my/10948/ Concentration Analysis of Eurycoma Longijolia Using Principle Compenent Based Artificial Taste Sensor. Abdullah, Mohd. Zaid Ahmad, Mohd Noor Md. Shakaff, Ali Yeon Ismail, Zhari TK1-9971 Electrical engineering. Electronics. Nuclear engineering Water extract of Eurycoma Longifolia (Tongkat Ali) were analysed by artificial-taste sensor Employing 4mm diameter and 20cm thickness lipid membrane technology. 2003-01 Conference or Workshop Item PeerReviewed application/pdf en http://eprints.usm.my/10948/1/Concentration_Analysis_of_Eurycoma_Longifolia_Using_Principle_Component_Based_%28PP_K_elektrik_da_Elektronik.pdf Abdullah, Mohd. Zaid and Ahmad, Mohd Noor and Md. Shakaff, Ali Yeon and Ismail, Zhari (2003) Concentration Analysis of Eurycoma Longijolia Using Principle Compenent Based Artificial Taste Sensor. In: Proceedings of the International Conference on Robotics, Vision, Information and Signal Processing, 22-24 , Penang.
spellingShingle TK1-9971 Electrical engineering. Electronics. Nuclear engineering
Abdullah, Mohd. Zaid
Ahmad, Mohd Noor
Md. Shakaff, Ali Yeon
Ismail, Zhari
Concentration Analysis of Eurycoma Longijolia Using Principle Compenent Based Artificial Taste Sensor.
title Concentration Analysis of Eurycoma Longijolia Using Principle Compenent Based Artificial Taste Sensor.
title_full Concentration Analysis of Eurycoma Longijolia Using Principle Compenent Based Artificial Taste Sensor.
title_fullStr Concentration Analysis of Eurycoma Longijolia Using Principle Compenent Based Artificial Taste Sensor.
title_full_unstemmed Concentration Analysis of Eurycoma Longijolia Using Principle Compenent Based Artificial Taste Sensor.
title_short Concentration Analysis of Eurycoma Longijolia Using Principle Compenent Based Artificial Taste Sensor.
title_sort concentration analysis of eurycoma longijolia using principle compenent based artificial taste sensor.
topic TK1-9971 Electrical engineering. Electronics. Nuclear engineering
url http://eprints.usm.my/10948/1/Concentration_Analysis_of_Eurycoma_Longifolia_Using_Principle_Component_Based_%28PP_K_elektrik_da_Elektronik.pdf
http://eprints.usm.my/10948/
url_provider http://eprints.usm.my/