Modeling the relationship between the main emulsion components and stability, viscosity, fluid behavior, ?-potential, and electrophoretic mobility of orange beverage emulsion using response surface methodology

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Bibliographic Details

Main Authors:	Mirhosseini H., Tan C.P., Hamid N.S.A., Yusof S.
Other Authors:	Faculty of Science and Technology
Format:	Article
Language:	English en_US
Published:	2024
Subjects:	ζ-potential Electrophoretic mobility Fluid behavior Orange beverage emulsion Response surface methodology Stability Turbidity loss Viscosity
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