Effect of grilling and roasting on fatty acids methyl esthers (FAME) in beef and pork

Indexed by Scopus

Saved in:

Bibliographic Details
Main Authors:	Alina A.R., Nurulhuda M.S., Siti Mashitoh A., Shazamawati Z.H., Nurul Mawaddah A.H., Ummi Syuhada H.S., Nurul Farah S.A., Nurul Aqilah A.S., Syamsul K.M.W., Nur Nadiah Syuhada A.S.
Format:	Article
Language:	English en_US
Published:	2024
Subjects:	Beef Fatty acid profile Grilled Pork Roasted
Tags:	Add Tag No Tags, Be the first to tag this record!

Be the first to leave a comment!

Similar Items