Effect of Arabic gum, xanthan gum and orange oil on flavor release from diluted orange beverage emulsion

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Bibliographic Details
Main Authors:	Mirhosseini H., Tan C.P., Hamid N.S.A., Yusof S.
Other Authors:	Faculty of Science and Technology
Format:	journal::journal article
Language:	English en_US
Published:	2024
Subjects:	Central composite design Flavor release Orange beverage emulsion Orange oil Response surface model Semi-quantitative analysis
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