Solid-phase microextraction for determining twelve orange flavour compounds in a model beverage emulsion

Solid-phase microextraction (SPME) coupled to gas chromatography has been applied for the headspace analysis (HS) of 12 target flavour compounds in a model orange beverage emulsion. The main volatile flavour compounds studied were: acetaldehyde, ethyl acetate, ?-pinene, ethyl butyrate, ?-pinene, myr...

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Bibliographic Details

Main Authors:	Mirhosseini H., Tan C.P., Yusof S., Hamid N.S.A.
Other Authors:	Faculty of Science and Technology
Format:	Article
Language:	English en_US
Published:	2024
Subjects:	Centralcomposite design Extraction efficiency Fractional factorial design Headspace analysis Orange beverage emulsion Solid-phase microextraction
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