Detection of butter adulteration with lard by employing 1H-NMR spectroscopy and multivariate data analysis

The authentication of food products from the presence of non-allowed components for certain religion like lard is very important. In this study, we used proton Nuclear Magnetic Resonance (1H-NMR) spectroscopy for the analysis of butter adulterated with lard by simultaneously quantification of all pr...

Full description

Bibliographic Details

Main Authors:	Fadzillah N.A., Man Y.B.C., Rohman A., Rosman A.S., Ismail A., Mustafa S., Khatib A.
Other Authors:	Institut Pengurusan dan Penyelidikan Fatwa Sedunia (INFAD)
Format:	Article
Language:	English en_US
Published:	Japan Oil Chemists Society 2024
Subjects:	1H-NMR Adulteration Butter Chemometric Lard Multivariate data analysis Food authenticity Halal food > Analysis
Tags:	Add Tag No Tags, Be the first to tag this record!