Amperometric capsaicin biosensor based on covalent immobilization of horseradish peroxidase (HRP) on acrylic microspheres for chilli hotness determination

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Bibliographic Details
Main Authors:	Mohammad R., Ahmad M., Heng L.Y.
Other Authors:	Faculty of Science and Technology
Format:	journal::journal article
Language:	English en_US
Published:	Elsevier B.V. 2024
Subjects:	Acrylic microspheres Capsaicin Chilli hotness Horseradish peroxidase Vinyl ferrocene Biosensors Enzymes Food products Microspheres Organometallics Comparison with a standard Covalent immobilization Horse-radish peroxidase Linear response range Relative standard deviations Vinylferrocene Enzyme immobilization
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