APA (7th ed.) Citation

M.A.R, N., H, Z., B, J., R.A.G, R., M.R, I., & Technology, F. o. S. a. (2024). Histamine and histamine-forming bacteria in keropok lekor (Malaysian fish sausage) during processing.

Chicago Style (17th ed.) Citation

M.A.R, Nor-Khaizura, Zaiton H, Jamilah B, Rusul R.A.G, Ismail-Fitry M.R, and Faculty of Science and Technology. Histamine and Histamine-forming Bacteria in Keropok Lekor (Malaysian Fish Sausage) During Processing. 2024.

MLA (9th ed.) Citation

M.A.R, Nor-Khaizura, et al. Histamine and Histamine-forming Bacteria in Keropok Lekor (Malaysian Fish Sausage) During Processing. 2024.