Differentiation of edible fats from selected sources after heating treatments using fourier transform infrared spectroscopy (FTIR) and multivariate analysis

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Bibliographic Details

Main Authors:	Salleh N.A.M., Hassan M.S., Jaafar M.Z., Juliana Jumal, Farah Wahida Harun
Other Authors:	Institute of Halal Research and Management (IHRAM)
Format:	Conference Paper
Language:	English en_US
Published:	American Institute of Physics Inc. 2024
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