Potential use of Fourier transform infrared spectroscopy for differentiation of bovine and porcine gelatins

In order to classify unknown gelatin into their species of origin, a simple and rapid method for the qualitative determination was developed using Fourier transform infrared (FTIR) in combination with attenuated total reflectance (ATR) and discriminant analysis. The spectra were analysed using a che...

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Bibliographic Details

Main Authors:	Hashim D.M., Man Y.B.C., Norakasha R., Shuhaimi M., Salmah Y., Syahariza Z.A.
Other Authors:	Universiti Putra Malaysia (UPM)
Format:	Article
Language:	English en_US
Published:	2024
Subjects:	Attenuated total reflectance (ATR) Cooman's plot Discriminant analysis Fourier transform infrared (FTIR) spectroscopy Gelatin
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