Effect of Packaging Materials and Storage Time on Anthocyanins Stability of Red Cabbage-Roselle Mixed Drink
This study aimed to investigate the effect of different packaging materials on anthocyanins' stability of red cabbage-roselle mixed drink during 6-month storage. The mixed drink was pasteurised and hot-filled into three different packaging materials, i.e., transparent glass bottle, beverage...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | en_US |
| Published: |
Rynnye Lyan Resources
2024
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