Additive Manufacturing Food: Technology and Materials

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Bibliographic Details
Main Authors:	Ghazali, M.I.M., Baharuddin A.S., Alauddin M.S., Dahlan, A., Fuzi, S.F.Z., Shaarani, S.M., Hanafi, M.A.
Format:	journal::journal article
Language:	en_US
Published:	Rynnye Lyan Resources 2024
Subjects:	3D Printing, Additive manufacturing, Food printing, Edible ink, Meat analogue, Chocolate
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