International Tourists' Consumption Pattern And Level Of Objective Knowledge On Malaysian Heritage Food (MHF) While On Vacation

Volume : 5 Issue :4

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Bibliographic Details
Main Authors:	Siti Radhiah Omar, Siti Nazirah Omar
Format:	Article
Language:	en_US
Published:	Kaav Publication 2024
Subjects:	Consumption, Malaysian Heritage Food, Objective Knowledge, Pattern
Online Access:	http://www.kaavpublications.org/abstracts/international-tourists-consumption-pattern-and-level-of-objective-knowledge-on-malaysian-heritage-food-mhf-while-on-vacation
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