Investigating the Quality of Milk using Spectrometry Technique and Scattering Theory

Milk is a dairy product that contains dissolved proteins, carbohydrates, fat, and many minerals. Milk enhances body growth and provides vital energy and fatty acids. Milk can turn bad after being kept at room temperature for several days. The endurance of milk could depend on its fat and protein com...

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Bibliographic Details

Main Authors:	Nur Ain Insyirah Muhamad Kamil, Zatunnur Syakirah Nor’aini, Wan Zakiah Wan Ismail, Sharma Rao Balakrishnan, Irneza Ismail, Mus'ab Sahrim, Juliza Jamaludin
Format:	Article
Language:	en
Published:	D. G. Pylarinos, Greece 2024
Subjects:	light propagation, absorbance, transmittance, reflectance, scattering, milk, spectroscopy
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