Classification and quantification of palm oil adulteration via portable NIR spectroscopy

Short wave near infrared spectroscopy (NIR) method was used to detect the presence of lard adulteration in palm oil. MicroNIR was set up in two different scan modes to study the effect of path length to the performance of spectral measurement. Pure and adulterated palm oil sample were classified usi...

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Bibliographic Details

Main Authors:	Basri, Katrul Nadia, Hussain, Mutia Nurulhusna, Bakar, Jamilah, Sharif, Zaiton and, Zoolfakar, Ahmad Sabirin, Mohd Fared Abdul Khir
Format:	Article
Language:	en
Published:	Science Direct, Elsevier 2024
Subjects:	Near infrared spectroscopy; Chemometric; Classification analysis; Quantification analysis; Fat and oil
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