Changes In Rocket Salad Phytochemicals Within The Commercial Supply Chain: Glucosinolates, Isothiocyanates, Amino Acids And Bacterial Load Increase Significantly After Processing

Five cultivars of Eruca sativaand a commercial variety of Diplotaxis tenuifolia were grown in the UK (summer) and subjected to commercial growth, harvesting and processing, with subsequent shelf life storage. Glucosinolates (GSL), isothiocyanates (ITC), amino acids (AA), free sugars, and bacterial l...

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Bibliographic Details

Main Authors:	Hanis Nadia Yahya, Luke Bell, Omobolanle Oluwadamilola Oloyede, Lisa Methven, Carol Wagstaff
Format:	Article
Language:	en_US
Published:	Elsevier 2024
Subjects:	Eruca sativa,Diplotaxis tenuifolia,Brassicaceae,Liquid chromatography mass spectrometry,Capillary electrophoresis,Gas chromatography mass spectrometry,Sugars,Processing
Online Access:	http://dx.doi.org/10.1016/j.foodchem.2016.11.154
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