Effect of drying temperature on the functional properties of biodegradable CMC-based film for potential food packaging

The purpose of this study was to investigate the functional properties (thickness; water vapor permeability (WVP); film microstructure, tensile strength (TS) and biodegradability) of carboxymethyl cellulose (CMC)/gelatin (gel)/chitosan (chi) biocomposite film as influenced by different drying tem...

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Bibliographic Details

Main Authors:	Suderman, N., Isa, M.I.N., Sarbon, N.M.
Format:	Article
Language:	en
Published:	Universiti Putra Malaysia 2024
Subjects:	Food packaging; Biodegradable; Films; Carboxymethyl cellulose; Gelatin; Chitosan
Online Access:	http://ifrj.upm.edu.my/23%20(03)%202016/(24).pdf
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