A Further Study Of The Recovery And Purification Of Surfactin From Fermentation Broth By Membrane Filtration

Surfactin is a bacterial lipopeptide produced by Bacillus subtilis and is a powerful surfactant, having also antiviral, antibacterial and antitumor properties. The recovery and purification of surfactin from com plex fermentation broths is a major obstacle to its commercialization; therefore, a two-...

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Bibliographic Details

Main Authors:	Mohd Hafez Mohd Isa, Richard A. Frazier, Paula Jauregi
Format:	Article
Language:	en
Published:	Elsevier 2024
Subjects:	Surfactin Ultrafiltration (UF) Flux (LMH) Rejection coefficient (R) Regenerated cellulose (RC)Polyethersulfone (PES)
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