Antioxidant Effects Of Cosmos Caudatus, Polygonum Minus And Murraya Koenigii In Spent Hen Burger

This study was conducted on three types of plant water extracts namely ulam raja (Cosmos cadatus), kesum (Polygonurn minus) and curry leaves (Murmya koenigii) to observe their antioxidant effects in spent hen burger during three months of frozen storage (-18°C).The antioxidant effects of plants extr...

Full description

Bibliographic Details

Main Authors:	Huda-Faujan, N., Noriham, A., Norrakiah, A.S., Babji, A.S.
Format:	journal::journal article
Language:	en
Published:	Faculty of Veterinar, Universiti Putra Malaysia 2024
Subjects:	Antioxidant, Plant Extracts, Peroxide Value (PV), Thiobarbituric Acid (TBA)
Tags:	Add Tag No Tags, Be the first to tag this record!