Acceptability of novel antioxidant ice cream fortified
This research aimed to determine the total antioxidant activity and total phenolic content of the papaya seeds. These papaya seeds then were introduced into the prepared ice cream to determine the effect of the papaya seeds to the physicochemical and the acceptability of ice cream by making four d...
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| Format: | Article |
| Language: | en |
| Published: |
2024
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