Antioxidant Properties And Glucan Compositionof Various Crude Extract From Lentinus Squarrosulus Mycelial Culture

Various crude extracts of Lentinus squarrosulus mushroom mycelium and culture broth were prepared for antioxidant studies, glucan and carbohydrate compound analysis. Crude extract from ethanol, cold and hot water extraction was tested on several complementary test systems namely DPPH free radical sc...

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Bibliographic Details

Main Authors:	Rahayu Ahmad, Sutha Muniandy, Nur Iffah Abdullah Shukri, Siti Mariatul Usyida Alias, Aidil Abdul Hamid, Wan Mohtar Wan Yusoff, Sahidan Senafi, Fauzi Daud
Format:	Article
Language:	en
Published:	Scientific Research 2024
Subjects:	Lentinus squarrosulus, β-Glucan, Antioxidant, Polysaccharides, Submerged Fermentation
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