Recombinase Amplification Method Applied to Meat and Halal Authentication: Trends and Potential Implications

The rapid evolution of technology and the food industry has raised concerns about the accurate labelling of Halal food and meat authentication. The Halal authentication system maintains a zero-tolerance policy regarding the halal status of food products from farm to fork. As a result, innovative tec...

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Bibliographic Details

Main Authors:	Siti Nurul Bazilah Haji Mohaimin, Moohamad Ropaning Sulong, Nur Thaqifah Salihah Haji Mohd Salleh
Format:	journal-article
Language:	en_US
Published:	Universiti Sains Islam Malaysia 2026
Subjects:	RPA Halal Meat Adulteration Food Authentication Recominase-Aided
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