Ngae, H. Y., Bahauddin, A. R., & Azizan, A. A. (2026). Assessing Foodservice Personnel’s Knowledge, Attitude and Practices in IDDSI Pureed Diet Preparation in Malaysia. Quantum Academic Publisher Enterprise.
Chicago Style (17th ed.) CitationNgae, Hui Yan, Ahmad Riduan Bahauddin, and Aizul Azri Azizan. Assessing Foodservice Personnel’s Knowledge, Attitude and Practices in IDDSI Pureed Diet Preparation in Malaysia. Quantum Academic Publisher Enterprise, 2026.
MLA (9th ed.) CitationNgae, Hui Yan, et al. Assessing Foodservice Personnel’s Knowledge, Attitude and Practices in IDDSI Pureed Diet Preparation in Malaysia. Quantum Academic Publisher Enterprise, 2026.
Warning: These citations may not always be 100% accurate.