Rheological And Physicochemical Properties Of Pasteurized And Sterilized Bambangan (Mangifera Pajang) Fruit Puree

Rheological And Physicochemical Properties Of Pasteurized And Sterilized Bambangan (Mangifera Pajang) Fruit Puree

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Bibliographic Details
Main Authors: Rivoldiantoe, N.N., Hay, C.L., Ab Wahab, N., Abdul Aziz, A.H., Mamat, H., Saalah, S., Ismail, N.M., Chiam, C.K., Saallah, S., Bahauddin, A.R., Roslan, J.
Format: journal::journal article
Language:en_US
Published: 2026
Subjects:
Bambangan fruit puree
Pasteurisation
Sterilisation
Rheological properties
Physicochemical properties
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