The Effects of Different Heat Preservation Methods on the Antioxidant Activity of Ambarella (Spondias Dulcis) Fruit Juice

Ambarella (Spondias dulcis) is a tropical plant with excellent phytochemicals properties and has long been used in many traditional medical practices. This study aimed to evaluate the effects of different heat preservation methods; pasteurization (85ºC in 30 seconds), water bath canning (100ºC in 10...

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Bibliographic Details

Main Authors:	Hanis Nadia Y, I. N. Mohd Nasir, L Karim, Hafiza Yahya
Format:	journal::journal article
Language:	en_US
Published:	SASPR Edu International Pvt. Ltd 2026
Subjects:	Ambarella (Spondias Dulcis) Fruit Heat Preservation Methods Antioxidant Activity
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