Thermodynamic and kinetic modelling of 6-gingerol scCO2 extraction
This investigation delves into the kinetics and thermodynamics of the extraction of 6-gingerol from Bentong ginger using supercritical carbon dioxide (scCO2). The extraction was performed under varying pressures (15, 25, and 35 MPa) and temperatures (40, 50, and 60°C), and with various particle size...
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| Main Authors: | , , , |
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| Format: | preprint |
| Language: | en_US |
| Published: |
Elsevier BV
2026
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| Subjects: | |
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