Thermodynamic and kinetic modelling of 6-gingerol scCO2 extraction

This investigation delves into the kinetics and thermodynamics of the extraction of 6-gingerol from Bentong ginger using supercritical carbon dioxide (scCO2). The extraction was performed under varying pressures (15, 25, and 35 MPa) and temperatures (40, 50, and 60°C), and with various particle size...

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Bibliographic Details
Main Authors: Muhamad Syafiq Hakimi Kamaruddin, Gun Hean Chong, Mohd Hafiz Abu Hassan, Norhidayah Suleiman
Format: preprint
Language:en_US
Published: Elsevier BV 2026
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