From Lab to Table: Islamic Jurisprudential Analysis of Cultured Meat Production

From Lab to Table: Islamic Jurisprudential Analysis of Cultured Meat Production

Indexed Publication (Tier 2)

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Bibliographic Details
Main Authors: Nor Farhana Humairah Nordin, Nur Aufa Amilee Addie Irman, Intisya’ Adnin Zulaikha Mohd Shuhaidi, Batrisya Nur Mohd Kafli, Mohd Harifadilah Rosidi
Format: journal::journal article
Language:en_US
Published: RSIS International 2025
Subjects:
Cultured meat
Islamic law
halal status
biotechnology
implications
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