Gluten-Free Muffin: Effect of Composite Flours (Rice, Pumpkin and Unripe Banana) on The Physicochemical Properties and Sensory Attributes
Non-Indexed Publication
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | journal::journal article |
| Language: | en_US |
| Published: |
Semarak Ilmu Publishing
2024
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|