APA (7th ed.) Citation

Arifin, N., Nasir, A. K. M., & RafiuAgbaje. (2024). Gluten-Free Muffin: Effect of Composite Flours (Rice, Pumpkin and Unripe Banana) on The Physicochemical Properties and Sensory Attributes. Semarak Ilmu Publishing.

Chicago Style (17th ed.) Citation

Arifin, Norlelawati, Arwa Karimah Muhamamad Nasir, and RafiuAgbaje. Gluten-Free Muffin: Effect of Composite Flours (Rice, Pumpkin and Unripe Banana) on The Physicochemical Properties and Sensory Attributes. Semarak Ilmu Publishing, 2024.

MLA (9th ed.) Citation

Arifin, Norlelawati, et al. Gluten-Free Muffin: Effect of Composite Flours (Rice, Pumpkin and Unripe Banana) on The Physicochemical Properties and Sensory Attributes. Semarak Ilmu Publishing, 2024.