The Role of Traditional Salt Production in Achieving Halal Standards of the Ulamaconsultative Council: Implications for Sustainable Development Goals

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Bibliographic Details

Main Authors:	Andri Nirwana, Fahmi Arfan, Muthoifin, Zainora Daud, Saifuddin Amin, Syamsul Hidayat, Fahmi Dolles Marshal
Format:	journal::journal article
Language:	en_US
Published:	Journal of Lifestyle and SDGs Review 2024
Subjects:	sustainable development goals (SDGS) halal standard traditional salt production halal food
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