Online Food Poisoning Educational Intervention: Can It Be an Effective Medium to Improve Consumer’s Knowledge, Attitude and Risk Perception on Food Poisoning Prevention?

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Bibliographic Details

Main Authors:	Masyita Mamot, Nurul Azmawati Mohamed, Shalinawati Ramli, Rukman Awang Hamat, Mohd Dzulkhairi Mohd Rani, Malina Osman, Zamberi Sekawi
Format:	journal::journal article
Language:	en_US
Published:	UPM Press 2024
Subjects:	Food poisoning prevention educational module Consumer Knowledge Attitude Risk perceptions
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